We have been bedding down our latest menu for the last couple of weeks and it is proving a great hit with our customers old and new. We always try to push the bar a bit further and be relevant to trends and customer tastes.
Our salad section has been expanded to include a healthy Super Salad with Quinoa, Asian flavours on our Bang Bang chicken salad and a crayfish and avocado salad.
Ultra fashionable, fresh and vibrant Burritos have been added to the Mexican section and are going down a storm.
The star of our new pizzas has to be Hot Fuzz. Locally sourced pork that we braise overnight in our special BBQ sauce and then shred, paired with local sausage, pineapple and red onion. Social media is buzzing about this one.
Towering Inferno comes in as our hottest pizza to date with a brilliant Peri Peri sauce which is searingly hot but with great depth of flavour.
Slum Dog Millionaire, The Mexican, Top Gun also make their debut.
Passionista, our new passion fruit and mango smoothie, Nutella hot chocolate and Cuban Cooler are also keeping our bar staff busy.
These exciting new products in addition to our already honed favorites alongside stunning graphics make this our best menu in 25 years.